Carrot Cake Loaf | The Fancy Pants Kitchen

Ingredients

• 2 & 1/2 cups all purpose flour
• 1 & 1/4 tsp baking powder
• 1 tsp baking soda
• 1 & 1/4 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/2 tsp table salt
• 1 pound whole carrots, peeled
• 1 & 1/2 cups granulated sugar
• 1/2 cup dark brown sugar, packed
• 4 large eggs
• 1 & 1/2 cups vegetable oil
• 8 ounces cream cheese, softened
• 3 tbsp butter, softened
• 3 & 1/2 cups powdered sugar
• 1/2 tsp pure vanilla extract
• Green and orange food coloring (optional)