Recipe: <!-- -->Sweet Potato Chocolate Mousse <!-- -->
This rich vegan mousse gets its silky texture and irresistible sweetness from puréed sweet potatoes. Substitute canned pumpkin or puréed bananas for the sweet potato if you like. Use this mousse as...
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Ingredients
- 3/4 cup pitted dates, soaked in warm water for 10 minutes to soften
- 2 cups sweet potato purée (fresh or canned)
- 2 tablespoons no-salt-added unsweetened almond butter
- 3/4 cup unsweetened almondmilk
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 3 tablespoons flaxseed meal
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