Thumbprint Cookies with Kumquat
I like to keep a little bit of sweet treats around for teatime as well as for gifting. This simple recipe is quick to make and comes together easily with staple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboiteny.com.
Ingredients
- ½ cup butter, softened to room temperature
- ½ cup sugar
- 1 egg
- 1 tsp vanilla extract
- 2 Tbsp syrup from the kumquat jar
- 1 ¾ cup all-purpose flour
- ½ tsp baking powder
- Pinch of fine sea salt
- 1 jar Kumquats in Cognac, large pieces cut in half
- 1 tsp Cancale blend
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