Delicious Cheesecake with Brownie Base
Whip up this brownie base cheesecake with a creamy topping and fudgy bottom. Perfect for celebrations or an indulgent treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Hand mixer
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Refrigerator
- Plastic wrap
Ingredients
- ½ cup of cooking oil
- 3 tablespoons of water
- 2 large eggs at room temperature
- 1 boxed brownie mix
- ⅔ cup white sugar
- ¼ cup sour cream (make sure it's not cold)
- ¼ cup heavy cream
- 2 large eggs
- 16 oz softened cream cheese (2 8-oz blocks)
- 1 tablespoon white flour
- 1 teaspoon vanilla
- 3 tablespoons icing sugar
- ½ cup chocolate ganache or hot fudge for serving
- 1 cup heavy cream
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