Plant-Based Whole30 Crunchy Smashed Chickpea Salad - The Whole30® Program

Ingredients

• 2 (15-oz) cans chickpeas (,drained)
• ½ cup finely chopped apple
• ½ cup finely chopped celery
• ½ cup chopped walnuts or pecans
• ⅓ cup Whole30 Plant-Based mayo
• 1 tbsp fresh lemon juice
• 2 tsps Whole30-compatible Dijon mustard
• 1 tbsp chopped chives
• 2 tsps fresh dill
• ½ tsp coarse salt
• ½ tsp freshly ground black pepper
• Endive leaves, bibb lettuce leaves, or salad greens
• Avocado slices