Chickpea, Tomato, and Veggie Skillet for Breakfast - The Whole30® Program

Name: Chickpea, Tomato, and Veggie Skillet for Breakfast - The Whole30® Program
Ingredients: 2 tbsps extra-virgin olive oil; 3 (4- to 5-oz) medium sweet poatoes (,peeled and chopped); 1 (28 oz) can Whole30-compatible fire-roasted crushed tomatoes; 1 (15-oz) can chickpeas (,rinsed and drained); 1 (15-oz) can black beans (,rinsed and drained); 1 tbsp Whole30-compatible Moroccan or Ras El Hanout spice blend; ½ tsp coarse salt; ½ tsp coarse black pepper; 1 tbsp fresh lemon juice; 2 cups baby kale or spinach; ½ cup Whole30-compatible plant-based sour cream or Whole30 Plant-Based Sour Cream ((see Tip)); Chopped fresh parsley and/or chives

whole30.com

Savor the delicious flavors of Chickpea Tomato and Veggie Skillet, a plant-based breakfast delight perfect for Whole30.

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Ingredients

2 tbsps extra-virgin olive oil
3 (4- to 5-oz) medium sweet poatoes (,peeled and chopped)
1 (28 oz) can Whole30-compatible fire-roasted crushed tomatoes
1 (15-oz) can chickpeas (,rinsed and drained)
1 (15-oz) can black beans (,rinsed and drained)
1 tbsp Whole30-compatible Moroccan or Ras El Hanout spice blend
½ tsp coarse salt
½ tsp coarse black pepper
1 tbsp fresh lemon juice
2 cups baby kale or spinach
½ cup Whole30-compatible plant-based sour cream or Whole30 Plant-Based Sour Cream ((see Tip))
Chopped fresh parsley and/or chives