Curried Chickpea Salad - The Whole30® Program

Ingredients

• 2 (15) oz cans chickpeas (drained, rinsed & patted dry)
• 2 tbsp olive or avocado oil
• 1/4 tsp salt
• 3/4 cup plant-based mayo
• 1.5 tsp curry powder
• 1/4 cup finely chopped apple
• 1/4 cup pepitas
• 2 tbsp raisins
• 2 tbsp thinly sliced green onion
• 2 tbsp finely chopped celery
• Butter lettuce leaves or coconut wraps