Mason Jar Taco Salad | Bon pour toi : Bon pour toi
A taco salad... in a mason jar? Yes! This salad is perfect for your lunches, and you can pimp it any way you like!
Ingredients
- Mexican dressing
- Green onions, finely chopped, ¼ cup (25 g)
- Limes (zest and juice), 2 (2 )
- Fresh coriander, finely chopped, 3 tablespoons (45 mL)
- Chili powder, 1 teaspoon (5 mL)
- Vegetable oil, 2 tablespoons (30 mL)
- Hot sauce, To taste ( To taste)
- Salt and pepper, To taste ( To taste)
- Mason jar taco salad
- Brown rice, cooked, ½ cup (105 g)
- Canned corn, ¼ cup (55 g)
- Canned tuna, 75 g (75 g)
- Black olives, sliced, 2 tablespoons (30 mL)
- Plum tomato, diced, 1 (1 )
- English cucumber, sliced, ¼ (75 g)
- Avocado, diced, ¼ ( ¼ )
- Mache lettuce, mesclun, or lettuce, 2 cups (120 g)
- Fried onions (homemade or shop-bought), 2 tablespoons (30 mL)
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