Yogurt cheese on toast | Reader's Digest New Zealand

Ingredients

• 1 pide (Turkish flat bread), halved crosswise and cut into pieces, toasted
• 2 large ripe tomatoes, sliced
• 1 tablespoon extra virgin olive oil
• 1 teaspoon sumac (optional)
• Labna
• 2 cups (500 g) low-fat thick Greek-style yogurt
• 1 1/2 teaspoons fine table salt
• 1/2 teaspoon freshly ground black pepper
• 1 clove garlic, crushed