Yogurt cheese on toast | Reader's Digest Asia
Labna, also spelt labne, labneh or labnah, is a drained yogurt-based cheese popular on mezze platters in Middle Eastern cuisine. It can be drained for longer than 24 hours; the longer it is drained,...
Ingredients
- 1 pide (Turkish flat bread), halved crosswise and cut into pieces, toasted
- 2 large ripe tomatoes, sliced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sumac (optional)
- Labna
- 2 cups (500 g) low-fat thick Greek-style yogurt
- 1 1/2 teaspoons fine table salt
- 1/2 teaspoon freshly ground black pepper
- 1 clove garlic, crushed
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