Seafood with Thai Green Curry | Rouxbe Online Culinary School
Seared scallops, prawns, and mussels in a creamy Thai green curry sauce—quick and flavorful! | Rouxbe Online Culinary School
Ingredients
- 2 cloves fresh garlic
- 1/4 cup shallots
- 1 tbsp ginger (heaping)
- 1/2 stalk lemongrass
- 4 shiitake mushrooms
- 12 large prawns
- 12 mussels
- 12 medium scallops
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