Seafood with Thai Green Curry | Rouxbe Online Culinary School

Seafood with Thai Green Curry | Rouxbe Online Culinary School

rouxbe.com

Seared scallops, prawns, and mussels in a creamy Thai green curry sauce—quick and flavorful! | Rouxbe Online Culinary School

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Ingredients

  • 2 cloves fresh garlic
  • 1/4 cup shallots
  • 1 tbsp ginger (heaping)
  • 1/2 stalk lemongrass
  • 4 shiitake mushrooms
  • 12 large prawns
  • 12 mussels
  • 12 medium scallops

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