Chilled Avocado, Coriander & Cucumber Soup - Cuisine Magazine - From New Zealand to the World

Ingredients

• 2 teaspoons cumin seeds
• 2 telegraph cucumbers, halved, seeds removed, roughly chopped
• 2 avocados
• 1 green chilli, (seeds removed if you don’t want it too spicy)
• 2 spring onions, roughly chopped
• grated zest and juice of 1 lemon or 2 limes
• 1 tablespoon white miso paste
• 1 teaspoon sea salt
• a good handful coriander leaves and stems
• ¾ cup thick Greek-style yoghurt
• OPTIONS FOR GARNISHING
• broken up tortillas or corn chips
• corn nibbles
• thin slices cold smoked salmon
• thinly sliced raw fish
• shucked clams or mussels
• 1-2 baby cucumbers, thinly sliced and lightly salted
• fresh coriander leaves
• a few ice cubes