Open Jarlsberg® Toastie - UK

Ingredients

• 1 Servings
• 1 Quality sourdough bread
• 1 Thick slices of Jarlsberg®
• 1 Yellow onion
• 6 Champignons, chantarelles, or other mushrooms
• 1 of fresh thyme
• 1 garlic clove
• 1 tbsp of good butter
• 1 salt & pepper
• Start with a yellow onion , sliced into thick 1 cm rounds.
• Slow-cook them in a pan until beautifully caramelized and soft.
• Butter both sides of a slice of sourdough bread , and toast it in the pan with a sprig of thyme and a clove of garlic for next-level flavor.
• Sauté mushrooms in butter until golden, tender, and bursting with umami.
• Stack the onions and mushrooms onto the crispy, golden bread.
• Now the cheesy magic: Add generous slices of Jarlsberg® to a hot pan. When the bottom turns crispy and the top starts to melt, flip it onto the toast like a gooey, golden blanket.