Ingredients
- 4 Servings
- 350 g Jarlsberg® Original
- 2 shallots
- 1 clove garlic
- 20 g butter
- 2 tbsp flour
- 4 dl milk
- 1/2 tbsp Dijon mustard
- 1/2 tsp ground nutmeg
- Salt and pepper
- 300 g macaroni
- 100 g bacon
- 4 spring onions
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