Bikaneri Chana Dal Parantha Recipe - Vegetarian Food from Rajasthan, India
Learn how to make delicious Bikaneri Chana Dal Parantha, a popular vegetarian food from Rajasthan, India. This recipe features chana dal, garam masala, salt, and oil, and is perfect for any occasion.
Ingredients
- 500 g of maida
- salt and Red chilly powder to taste
- 200 g of oil
- 0.5 tsp of Dhaniya powder
- 250 g of chana dal
- 0.5 tsp of garam masala
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