30-minute beef and dumplings recipe
Unlike other slow-cook recipes, you can have this quick beef stew on the table in next to no time, if you need a speedy hearty meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Citrus press
Ingredients
- 2 tbsp olive oil
- 1 tbsp cornflour
- 1 tsp ground cinnamon
- 600g beef rump or sirloin, trimmed of excess fat and cut into large cubes
- 1 onion, sliced
- 1 carrot, thinly sliced
- 1 celery stick, thinly sliced
- 2 fresh rosemary sprigs, roughly torn
- 100ml red wine
- 500ml beef stock, hot
- Grated zest and juice of 1 orange
- 150g self-raising flour
- 75g light vegetable suet
- ½ tsp salt
- Handful chopped fresh parsley
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