Saint Joseph’s Sfincia - Sicilian Food Culture
The Saint Joseph’s Sfincia (Sfinci i’ San Giuseppi) is a typical dessert widespread in the western Sicily, especially in Palermo. The name “Sfincia” – like “Sfincione” – comes from...
Ingredients
- Flour 00: 1/2 pound
- Butter: 2 oz
- Eggs: 5
- Powdered sugar: 1/2 pound
- Lard
- Candied oranges and cherries
- Salt
- Pistachio grain
- Water: 1/2 pound
- Sheep Ricotta: 20 oz
- Chocolate Chips: 2 oz
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