Corn, Black Bean, and Pita Bread Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certif
This salad features toasted pita bites, cooked black beans, corn, chopped red onion, diced celery topped with balsamic vinegar, olive oil, and feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 3 (6-inch) pita loaves
- 3 cups cooked black beans (about two 1-lb. cans)
- 4 ears fresh corn or 3 cups frozen kernels
- 1 cup finely chopped red onion
- 1½ cups finely diced celery
- 3 Tablespoons balsamic vinegar
- 1 Tablespoon olive oil
- 2 oz. feta cheese, crumbled (optional)
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