Chifa Beef Stirfy | Lomo Saltado

Name: Chifa Beef Stirfy | Lomo Saltado
Total time: 27 min
Ingredients: 1 1/4 lbs beef flap meat ((or other steak sliced thinly against the grain)); 1 red onion (, sliced into strips); 3-4 roma tomato (, sliced thinly); 1 aji amarillo pepper ((hot yellow chili pepper), sliced thinly or diced); 1 handful fresh cilantro (, torn); 2 Tbsp white vinegar (, plus extra if desired); 2 Tbsp soy sauce (, plus extra if desired); 2 cloves garlic ( crushed); 1/4 tsp ground cumin; salt; pepper

globaltableadventure.com

Remember the girls who could do Double Dutch jump rope? I loved them. I loved them because I was never coordinated enough to do what they could do.

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