Lomo Saltado – Peruvian Stir-Fried Beef | beef | beef recipes | how to cook
Chifa is a culinary term for Peruvian-Chinese food. A tradition that originates itself from Puru when the wave ...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Serving platter
- Plate
- Paper towel
Ingredients
- 2 cups White rice - cooked
- Fro the Fries
- 3 large Potatoes
- Fro the Beef
- 1/4 cup Vegetable oil
- 1 lb. Tender beef, cut into strips.
- 1 tbsp. Garlic, minced
- 2 ea. Red onions
- 2 ea. Roma tomatoes
- 1/4 tsp. Paprika
- 1/8 tsp. Cumin
- 1 bu. Cilantro
- 1/4 cup Red wine vinegar
- 1/2 cup Soy sauce
- ㅤ ㅤ Salt, to taste
- ㅤ ㅤ Pepper, to taste
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