Peach Zabaglione Gratin

Peach Zabaglione Gratin

www.americastestkitchen.com

Sometimes even perfect peaches deserve a little dressing up.

Keywords

  • Desserts or Baked Goods
  • Fruit
  • Fruit Desserts
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Kitchen torch
  • Instant-read thermometer
  • Colander
  • Baking dish
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Oven
  • Spoon

Ingredients

  • 1½ pounds (680 grams) ripe peaches, halved, pitted, and cut into ¾-inch wedges
  • ½ cup (3½ ounces/99 grams) sugar
  • ¼ cup sweet Marsala
  • 1 teaspoon vanilla extract
  • ¼ teaspoon table salt
  • 4 large egg yolks

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