Grilled Peaches with Bellini Zabaglione
Serious Fun Food
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Cooking tools:
- Grill
- Grill pan
- Hand mixer
- Pastry brush
- Whisk
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 5 large egg yolks
- ¼ cup plus 1 tbsp sugar
- ¼ cup honey
- ⅓ cup prosecco
- 2 tablespoons peach juice or nectar
- 2 freestone peaches, halved and pitted
- 2 tablespoons unsalted butter, melted
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