BBC Food - Recipes - Poached peaches with zabaglione
Zabaglione is an Italian custard, served here in layers with poached peaches and crushed amaretti biscuits. Delizioso!
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Cooking tools:
- Saute pan
- Pot
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Whisk
- Saucepan
- Stove
- Measuring cup
- Serving bowl
- Kitchen shears
Ingredients
- 3 ripe peaches
- 3 tbsp sugar
- pinch of dried lemon verbena leaves
- 5 free-range eggs , yolks only
- Marsala wine , half an egg shell's worth per egg
- 5 tbsp sugar
- amaretti biscuits, crushed to a crumb
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