Caponata Stew Recipe | Tesco Real Food

Ingredients

• 4 tbsp olive oil
• 2 aubergines, trimmed and diced 2cm
• 2 celery sticks, trimmed and sliced
• 1 red onion, thinly sliced​
• 2 large garlic cloves, thinly sliced
• pinch of crushed chillies (optional)
• 400g tomato passata
• 2 tbsp red wine vinegar
• 2 tbsp capers, drained
• 3 tbsp raisins
• 100g pitted green olives
• 2 tbsp pine nuts, toasted
• 10g fresh basil, to serve
• fried sea bass fillets, to serve (optional)