Shrimp Tacos with a Maple Mango Salsa

Ingredients

• Around 20 shrimp
• 2 tablespoons butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• flour tortilla shells
• optional: 1 avocado
• optional: banana peppers
• 1 mango
• 1/2 red onion
• 1/2 red pepper
• 1 jalapeno (more or less depending on spice level)
• 1/5 cup chopped cilantro
• juice from 2 limes
• 2 tablespoons Wabanaki Maple's Bourbon Barrel Aged Maple Syrup
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1.5 - 2 cups sour cream
• 3 tablespoons mayonnaise
• zest from 1 lime
• 1/4 cup chopped cilantro
• 3 chopped garlic cloves