Sweet Potato Pie | Veganuary

Ingredients

• Sweet Potato filling:
• 3 cups of baked sweet potatoes, about 4 medium whole potatoes
• 1/4 cup agave
• 1/2 cup 100% maple syrup
• 3 tbsp Ener-G egg replacer, or equivalent vegan egg replacer
• 1/2 tbsp pure vanilla extract
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/4 tsp ground ginger
• 1/4 cup melted non-dairy margarine
• Gluten-free pie crust (makes 2):
• 2 cups all-purpose gluten-free flour
• 1/4 tsp salt
• 1/2 cup non-dairy margarine, cut into cubes
• 1 tbsp ENER-G egg replacer + 3 tbsp water
• 2-3 tbsp ice water
• 2 tbsp agave / maple syrup
• 1 tbsp vanilla extract