STROH Recipes: Punch cakes – Add a little STROH!
The Viennese Classic with delicate sponge cake – Those who love STROH will adore these punch-filled pastries. The delicious aroma unfolds wonderfully here and harmonizes perfectly with the apricot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- 3 eggs
- 70 g caster sugar
- 60 g all-purpose flour
- 1 pinch salt
- 500 g bread crumbs
- 50 ml STROH 80 or STROH 60
- 100 g apricot jam
- 80 g dark chocolate
- 400 g ready-to-use punch glaze or pink (mirror) glaze
- 12 cocktail cherries
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