Cauliflower Couscous Bowl - Texas Kidney Institute
Savory cauliflower couscous bowl with peppers, olives and feta, a flavorful bowl designed with kidney health in mind.
Ingredients
- 1-1/2 teaspoons paprika
- 3/4 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 4 cups fresh cauliflower florets
- 3 Tablespoons olive oil, divided
- 1 medium cucumber
- 1/2 cup parsley
- 2 cloves garlic
- 2 teaspoons lemon juice (fresh preferred)
- 1/2 cup uncooked couscous
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