French Onion Soup
Published with permission from Canada's Favourite Recipes by Rose Murray and Elizabeth Baird
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Ingredients
- 2 large Spanish onions
- 2 tbsp (30 mL) unsalted butter
- 1 tsp (5 mL) granulated sugar
- 4 cups (1 L) beef broth
- 1 clove garlic, minced
- 1/2 tsp (2 mL) dried thyme
- 1/4 tsp (1 mL) freshly ground black pepper
- pinch salt
- 4 slices French bread
- 1 1/4 cups (300 mL) shredded smoked Cheddar cheese (about 4 oz/125 g)
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