Spicy rosemary short ribs and polenta | MummyPages.uk
Succulent spiced rosemary short ribs and creamy polenta make a satisfying meal for the whole family.
Keywords
- spicy
- rosemary
- short
- ribs
- polenta
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Dutch oven
- Stove
- Wooden spoon
- Whisk
- Saucepan
- Grater
Ingredients
- 4 slices pancetta or bacon, chopped
- 600g beef short ribs (from butcher)
- ½ tsp salt
- ½ tsp ground black pepper
- 1 large onion, chopped
- 3 garlic, finely chopped
- 400g whole peeled tomatoes
- 50ml dry red wine
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp crushed chili pepper
- 885ml water
- 200g polenta
- 50g mozzarella cheese, grated
- 2 tbsp fresh basil or parsley
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