Chilli Chicken (dry & with sauce) - Chef Kunal Kapur
Chilli Chicken (dry & with sauce) is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Dry kashmiri red chilli (soaked) – 8nos
- Water – a dash Or
- Kashmiri Chilli Powder – ¾ tbsp
- Chicken Cubes – 400gms
- Salt – to taste
- Pepper powder – a pinch
- Baking soda – ½ tsp
- Flour (all purpose) – 2 tbsp
- Corn starch – 3tbsp
- Egg – 1no
- Oil – to fry
- Oil – 3tbsp
- Dry Red Chilli – 2nos
- Garlic chopped – 1tbsp
- Ginger chopped – 2tsp
- Green chillies chopped – 1no
- Onion diced – 1½ cup
- Green capsicum diced – ½ cup
- Yellow capsicum diced – ¼ cup
- Red capsicum diced – ¼ cup
- Light soya sauce – 3tbsp
- Tomato ketchup – 3tbsp
- Vinegar – 1tbsp
- Chilli paste – 2tbsp
- Water – 1cup
- Corn starch – 1tbsp
- Water – a dash
- Spring onions chopped – handful
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