Crispy Fried Potato Balls, Chilli Sauce | Spicy Chilli Dip - Chef Kunal Kapur
Crispy Fried Potato Balls, Chilli Sauce | Spicy Chilli Dip is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Potato, medium (आलू) – ½ kg (4 nos)
- Butter (मखन) – 2½ tbsp
- Italian seasoning (इटालियन मसाला) – 1 tbsp
- All Purpose Flour (मैदा) – 4 tbsp
- Salt (नमक) – to taste
- Pepper powder (काली मिर्च पाउडर) – ¾ tsp
- Spring onion, chopped (हरा प्याज़) – ½ cup
- Cornstarch (कोर्न्स्टार्च) – 4 tbsp
- Oil (तेल) – for frying
- Mustard Oil (सरसों तेल) – ¼ cup
- Dry Kashmiri Chilli, large (सूखी कश्मीरी मिर्च) – 15-17 nos
- Heeng (हींग) – ½ tsp
- Coriander seeds (ताज़ा धनिया) – 1 tbsp
- Cumin seeds (जीरा) – 2 tsp
- Garlic cloves, large (लहसुन) – 12 nos
- Water (पानी) – a dash
- Lemon, large (नींबू) – 1 nos
- Hung curd (गाढ़ी दही) – ½ cup
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