Chicken Pineapple Piquant Recipe with Rice Pilaf Casserole

Ingredients

• 1 large onion, sliced and separated into rings
• 1 tbsp vegetable oil
• 2 to 2 1/2 cups cooked chicken cubes
• 1/4 tsp seasoned salt
• 1/4 tsp ground black pepper
• 1 cup catsup
• 1 x 20 oz (567 g) can pineapple chunks in juice (drained; juice reserved)
• 2 tbsp cornstarch
• 2 tbsp soy sauce
• 1 large green bell pepper, cut into 0.75 inch squares
• 3 to 4 cups hot cooked rice