Layered Peach Tacos | Just A Pinch Recipes
Prepare your peaches. If using canned, you can use the juice, just omit some of the sugar. If using fresh, peel. I used fresh frozen from my tree last year.Add 1 Tbsp....
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Cooking tools:
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Baking sheet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
Ingredients
- 1 bag(s) corn tortillas
- 2 can(s) or 3/4 gallon fresh peaches
- 2 cup(s) chopped pecans
- 1 cup(s) sugar
- 4 tablespoon(s) each of cinnamon
- 1 teaspoon(s) ground cloves
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) cayenne pepper
- 3/4 stick(s) butter
- 1 juiced lemon or 1/4 cup
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