Pinto Bean Tacos :) Recipe
These tacos are very good. you can use flour or corn tortillas. I cooked the pinto beans as directed on the package and seasoned them as I would have
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Potato masher
- Cast iron skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Pot
- Stove
Ingredients
- 1 (1 lb) bag pinto beans
- 10 flour tortillas (preferably the larger size)
- 10 corn tortillas (optional)
- 1 bunch fresh cilantro
- 1 onion
- 3 cups cheddar cheese
- 2 -3 limes
- 1/2 head lettuce
- 2 tomatoes (optional)
- 1 teaspoon garlic powder (to taste)
- 1/2 teaspoon chili powder (to taste)
- 1/2 teaspoon sea salt (to taste)
- 1 -2 avocado (optional)
- sour cream
- hot sauce
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