Peachy Pork Tacos
Peachy Pork Tacos are the summery flavor fiesta you must experience! Get your hands on these tortillas that are jam-packed with tender, marinated pork, the juiciest peach salsa, some crumbly queso...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Grill
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Basket
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 (1 1/2-pound) Smithfield® Marinated Applewood Smoked Bacon Pork Loin Filet, sliced into 1/4-inch-thick chops
- 3 ripe peaches, sliced in half and pitted
- 20 small corn tortillas, street-taco-size
- 1 large tomato, seeded and diced
- 1 small shallot, diced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
- salt, to taste
- 1/2 cup guacamole, store-bought or homemade
- 1/2 cup queso fresco, crumbled
- guacamole, store-bought or homemade, to taste
- lime wedges, to taste, for serving
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