Cranberry Bread - Snowy the Mouse
Whole-wheat and cranberry goodness make this bread perfect for Thanksgiving. Moist and flavorful with chopped walnuts—celebrate with family and friends!
Ingredients
- 1 1/2 cups ARROWHEAD MILLS Stoneground Whole Wheat Flour
- 1/2 cup ARROWHEAD MILLS Unbleached White Flour
- 2/3 cups organic sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1 large egg
- 1 can (16-ounce) whole-berry cranberry sauce
- 1 cup chopped walnuts
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