Ingredients
- 100 g Salatgurke
- 2 TL Dill, getrocknet
- 1 Schalotte
- 20 g scharfer Senf
- 10 g körniger Senf
- 200 g Salatcreme
- 5 g Zitronensaft
- ½ TL Salz
- ½ TL Pfeffer
- 400 g Wasser
- 5 Eier
- 350 g Lachsfilet, frisch, ohne Haut
- Salz
- Pfeffer
- Zitronensaft
- 70 g Eisbergsalat
- 70 g Radieschen
- 8 Weizentortillas
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