Pumpkin Blondies with Vegan Salted Caramel

Name: Pumpkin Blondies with Vegan Salted Caramel
Total time: 70 min
Ingredients: For the Salted Caramel: 1 cup Florida Crystals® Regenerative Organic Raw Cane Sugar 6 tablespoons Vegan unsalted butter; room temperature 1/3 cup Coconut cream ½ teaspoon Salt; For the Pumpkin Blondies: 1 cup Vegan unsalted butter; room temperature 1 cup Florida Crystals® Regenerative Organic Light Brown Sugar ½ cup Florida Crystals® Regenerative Organic Raw Cane Sugar 1 large Egg; room temperature ¼ cup Pumpkin puree 1 teaspoon Pure vanilla extract 2 cups All-purpose flour ½ teaspoon Baking soda 1 teaspoon Ground cinnamon ½ teaspoon Ground nutmeg ¼ teaspoon Salt ½ cup Pecans; chopped (optional) 1/3 cup + more for drizzling Salted Caramel; For the decorative icing (optional): ½ cup Florida Crystals® Regenerative Organic Powdered Sugar ½ teaspoon Pure vanilla extract 1-2 teaspoons Coconut milk or almond milk

floridacrystals.com

These pumpkin blondies with vegan salted caramel are the perfect fall dessert! Use simple dairy-free icing to create fun designs for an easy treat!

View full recipe on floridacrystals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridacrystals.com.

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Ingredients

For the Salted Caramel: 1 cup Florida Crystals® Regenerative Organic Raw Cane Sugar 6 tablespoons Vegan unsalted butter
room temperature 1/3 cup Coconut cream ½ teaspoon Salt
For the Pumpkin Blondies: 1 cup Vegan unsalted butter
room temperature 1 cup Florida Crystals® Regenerative Organic Light Brown Sugar ½ cup Florida Crystals® Regenerative Organic Raw Cane Sugar 1 large Egg
room temperature ¼ cup Pumpkin puree 1 teaspoon Pure vanilla extract 2 cups All-purpose flour ½ teaspoon Baking soda 1 teaspoon Ground cinnamon ½ teaspoon Ground nutmeg ¼ teaspoon Salt ½ cup Pecans
chopped (optional) 1/3 cup + more for drizzling Salted Caramel
For the decorative icing (optional): ½ cup Florida Crystals® Regenerative Organic Powdered Sugar ½ teaspoon Pure vanilla extract 1-2 teaspoons Coconut milk or almond milk