Pumpkin Crème Brûlée
An intriguing, unique twist on a classic dessert. Use Florida Crystals® Regenerative Organic Raw Cane Sugar to make this Pumpkin Crème Brulee. Enjoy the caramelized sweetness and crunchy topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacrystals.com.
Cooking tools:
- Ramekin
- Baking pan
- Oven
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
- Plastic wrap
- Kitchen torch
- Stove
- Refrigerator
- Instant-read thermometer
- Spoon
- Kettle
Ingredients
- 1 teaspoon cornstarch
- 1 cup half and half cream
- 1/2 teaspoon cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 6 egg yolks
- 1/4 cup canned pumpkin purée
- 1 ½ cups heavy cream
- 1 tablespoon vanilla extract
- 1/2 cup Florida Crystals® Regenerative Organic Raw Cane Sugar
- ¼ cup Florida Crystals® Regenerative Organic Raw Cane Sugar (for topping)
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