Ravani with Chios mastic - iCookGreek
Delicious Ravani cake infused with Chios mastic for a unique Greek dessert experience. Perfect for special occasions or anytime indulgence.
Ingredients
- 50g melted butter, plus a little more for greasing the pan
- 5 eggs, separated
- 230g sugar, plus 1 tbsp
- 250g semolina, plus a little more for the baking tin
- 75g white almonds
- 3-4 pieces Chios mastic
- 50g almond flakes
- vanilla extract
More Like This
Greek Ravani / Revani recipe (Coconut cake with syrup) - My Greek Dish
mygreekdish.com
Ravani with yogurt from Veria - iCookGreek
en.icookgreek.com
Samali (Mastic flavoured Semolina Cake) - Vicki's Greek Recipes
vickisgreekrecipes.com
Mastic-flavored Ekmek - iCookGreek
en.icookgreek.com
Ravani — English
sefcozeelandia.gr
Ravani - the juicy dessert
cookingws.com
Sweet semolina cake - Ravani | Akis Petretzikis
akispetretzikis.com
Revani (Semolina-Almond Syrup Cake with Syrup) Recipe
recipeland.com