pork belly tacos | Chairmans Reserve Meats

Ingredients

• pork belly
• 4 lb
• Chairman’s Reserve® Pork belly, skin off
• 1 medium onion
• Juice of 2 oranges
• Juices of 6 to 8 limes
• 1 head of garlic
• 6–8 oz of achiote paste
• Salt and pepper, to taste
• Banana leaves
• Mexican crema
• mango pico de gallo
• 1 small onion diced
• 1 diced jalapeño
• 3 diced Roma tomatoes
• 1 bundle of cilantro, chopped
• ½ of a large mango, cubed
• Juice of 1 lime
• Salt, to taste