pork bakso dumplings | Chairmans Reserve Meats

Ingredients

• 1 pound Chairman’s Reserve® 80% lean ground pork
• 6 garlic cloves, chopped
• 1 (1 ½-inch) piece of fresh ginger, peeled and chopped (about 2 tablespoons)
• 2 tablespoons thinly sliced lemongrass (from light end of 1, 2-ounce stalk)
• 2 ½ tablespoons fish sauce (such as Squid Brand)
• 1 teaspoon granulated sugar
• ½ teaspoon black pepper
• ½ teaspoon ground coriander
• 2 tablespoons ice water
• 40 dumpling wrappers
• Chile oil, for serving