Cappuccino Fondants

Name: Cappuccino Fondants
Ingredients: 125g of butter, diced & softened, plus 1 tbsp of melted butter to grease the moulds; Cocoa powder, to dust; 140g of good-quality dark chocolate chips (70% cocoa solids); 4 large free-range eggs, lightly beaten; 1 tbsp of Camp coffee essence; 100g of caster sugar; 75g of plain flour; 4 dark chocolate truffles; Coffee Cream; 150ml of double cream; 2 tbsp of maple syrup

sheerluxe.com

Combining indulgent chocolate and aromatic coffee, these easy desserts are a great option if you want to take the stress out of entertaining. They can be made in advance, then simply popped into the...

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Ingredients

125g of butter, diced & softened, plus 1 tbsp of melted butter to grease the moulds
Cocoa powder, to dust
140g of good-quality dark chocolate chips (70% cocoa solids)
4 large free-range eggs, lightly beaten
1 tbsp of Camp coffee essence
100g of caster sugar
75g of plain flour
4 dark chocolate truffles
Coffee Cream
150ml of double cream
2 tbsp of maple syrup