Cappuccino French macarons
Do not be afraid of the humble macaron. Yes, they're tricky, but easier than you think. Don't take any short cuts, use a light touch when mixing, and you'll be
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Ingredients
- 1 1/4 cup (240g) pure icing (confectioners') sugar
- 3/4 cup (75g) ground hazelnuts
- 2 teaspoons instant coffee granules
- 1 teaspoon boiling water
- 3 egg whites
- 2 tablespoons caster (superfine) sugar
- 2 teaspoons cocoa powder
- 1/3 cup (80ml) pouring cream
- 180 grams (5½ ounces) white eating chocolate, chopped finely
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