Honey-Cured Turkey Breast with Melon Appetizer Recipe - National Turkey Federation

Ingredients

• 3 tbsp orange juice concentrate
• 1/4 c red wine vinegar
• 2 tsp fresh lime juice
• 1/2 tsp fresh ginger root, grated
• 1/4 tsp black pepper, freshly ground
• 1 lb, 14 oz melon balls, honeydew, cantaloupe or a mixture of both
• 10 2 oz Slices HONEY-CURED TURKEY BREAST, cut in half
• 5 tsp fresh mint or tarragon, chopped