Parmesan Lemon Herb Brown Rice Recipe - Recipezazz.com
This is adapted from a photo copy from a book or magazine. It says The Best Light Recipe at the top. My notes were to increase the lemon and decrease the
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Ingredients
- 1 1/2 cups brown rice (dry, long, medium or short)
- 1 small yellow onion (finely chopped)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 1/2 cups low-sodium chicken broth
- 1 ounce grated Parmesan cheese (about 1/2 cup)
- 1/4 cup fresh minced parsley
- 1/8 to 1/4 cup fresh minced basil (original is 1/4 cup)
- 1 lemon (juiced, or to taste)
- lemon zest (from one lemon)
- 1/8 to 1/4 teaspoon ground black pepper
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