Brown Rice with Parmesan, Lemon, and Herbs | America's Test Kitchen

Ingredients

• 2 tablespoons unsalted butter
• 1 small onion, minced
• 1 1/2 cups long-grain brown rice or medium-grain brown rice, or short-grain brown rice
• 2 1/3 cups low-sodium chicken broth
• 1/8 teaspoon table salt
• 1/8 teaspoon ground black pepper
• 1/4 cup minced fresh parsley leaves
• 1/4 cup chopped fresh basil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon lemon zest
• 1/2 teaspoon lemon juice