Dipped Chocolate Peppermint Cookies
Holiday cookie recipe for bakery-worthy sugar cookies dipped in chocolate and crushed candy canes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyorganic.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Whisk
- Separate mixing bowl
- Kitchen towel
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
- Cooling rack
- Microwave
- Double boiler
- Stove
- Spatula
- Spoon
Ingredients
- 3/4 cup unsalted butter, softened to room temperature
- 1 cup cane sugar
- 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sea or Himalayan pink salt
- 1/2 teaspoon Simply Organic® Ceylon Cinnamon
- 8 ounces dark chocolate, chopped
- 1/3 cup crushed candy canes
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