Herb-Crusted Pork Chops with Kale and Apple Salad | Sunbasket
This one-pan paleo meal is great for an easy dinner party, with a thyme and rosemary crust on the pork plus cooked apple to sweeten the kale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 1 bunch organic lacinato or other kale (about ½ pound)
- Sunbasket “creamy” Dijon vinaigrette (whole grain Dijon mustard - onion - EVOO - Dijon mustard - apple cider vinegar - kosher salt)
- 3 tablespoons pecans
- 2 sprigs organic fresh thyme
- 2 sprigs organic fresh rosemary
- 2 boneless pork loin chops (about 6 ounces each)
- 1 or 2 organic shallots
- 1 organic Gala or other apple
More Like This
Pork Chops with Coriander-Spiced Sweet Potato, Kale, and Roasted Garlic | Sunbasket
sunbasket.com
Spiced Pork Chops with Braised Cabbage, Apple, and Cranberries | Sunbasket
sunbasket.com
Orange-Glazed Pork and Bok Choy Slaw over Cauliflower “Rice” | Sunbasket
sunbasket.com
Roasted pork chops with sweet potato hash and cilantro pesto | Sunbasket
sunbasket.com
Sautéed Pork Chops with Kale Salad from Weeknight Gluten Free by Kristine Kidd
app.ckbk.com
Roasted Garlic-Herb Pork Chops with Basil Pesto and Green Beans | Sunbasket
sunbasket.com
Stashcook | Herb-Crusted Pork Chops with Balsamic Roasted Cabbage & Apple Salad
stashcook.com
Sautéed Pork Chops with Kale Salad — Eat This Not That
eatthis.com